Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX Recipe

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Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX
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Ingredients:

Directions:

  1. Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
  2. Remove from oven, let sit for 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.57 Kcal (2389 kJ)
Calories from fat 396.88 Kcal
% Daily Value*
Total Fat 44.1g 68%
Cholesterol 310.99mg 104%
Sodium 1702.74mg 71%
Potassium 409.91mg 9%
Total Carbs 5.25g 2%
Sugars 0.59g 2%
Dietary Fiber 0.04g 0%
Protein 39.13g 78%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 20%
Iron 2.2mg 12%
Calcium 524.7mg 52%
Amount Per 100 g
Calories 265.68 Kcal (1112 kJ)
Calories from fat 184.81 Kcal
% Daily Value*
Total Fat 20.53g 68%
Cholesterol 144.81mg 104%
Sodium 792.87mg 71%
Potassium 190.87mg 9%
Total Carbs 2.44g 2%
Sugars 0.28g 2%
Dietary Fiber 0.02g 0%
Protein 18.22g 78%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 20%
Iron 1mg 12%
Calcium 244.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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