Directions:
- Combine cream cheese, onion and milk in a small mixing bowl.
- Beat well.
- Stir in bacon.
- Sparate dough into 4 rectangles, press perforations to seal.
- Divide cream cheese mixture into fourths and spread on each rectangle.
- Starting at long side, roll up rectangles and pinch edges to seal.
- Cut each roll into 8 pieces.
- Place pieces cut side down on an ungreased baking sheet.
- Sprinkle lightly with parmesan cheese.
- Bake at 375 degrees for 12 minutes or until golden brown.
- Serve warm.
- Note: This recipe can be made earlier in the day and refrigerated.
- Two hours before baking, remove from refrigerator and let come to room temperature.
- You can also bake swirls wrapped in foil and freeze.
- To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.08 Kcal (1261 kJ) | ||
| Calories from fat | 199.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 24% | |
| Sodium | 1633.31mg | 68% | |
| Potassium | 284.19mg | 6% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.8 Kcal (1515 kJ) | ||
| Calories from fat | 239.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 34% | |
|---|---|---|---|
| Cholesterol | 88.06mg | 24% | |
| Sodium | 1962.7mg | 68% | |
| Potassium | 341.51mg | 6% | |
| Total Carbs | 5.39g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 25.82g | 43% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 9% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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