Ingredients:
- 2 slices white bread (,take your pick) or 2 slices eggs, breat (,take your pick) or 2 slices whole wheat bread (,take your pick)
Directions:
- Butter two slices of bread. Place one slice buttered side down on a piece of waxed paper. Cut slices of cream cheese approximately 1/2 inch thick to cover surface of bread. Put the other slice of bread on top, buttered side up.
- Preheat a frying pan on the stove. Using a spatula, place your sandwich in the pan. Fry it uncovered until the bottom turns golden brown. (You can test it by lifting it up just a bit with the spatula.) Flip the sandwich over and fry the other side until it's golden brown. Remove the sandwich from the frying pan, cut it into four pieces with a sharp knife, arrange it on a place and serve it immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.42 Kcal (2803 kJ) | ||
| Calories from fat | 664.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.87g | 114% | |
|---|---|---|---|
| Cholesterol | 203.55mg | 68% | |
| Sodium | 129.62mg | 5% | |
| Potassium | 70.24mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1.13g | 5% | |
| Protein | 3.02g | 6% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 591.71 Kcal (2477 kJ) | ||
| Calories from fat | 587.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.3g | 114% | |
|---|---|---|---|
| Cholesterol | 179.92mg | 68% | |
| Sodium | 114.58mg | 5% | |
| Potassium | 62.09mg | 1% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 1g | 5% | |
| Protein | 2.67g | 6% | |
| Vitamin A | 0.7mg | 25% | |
| Calcium | 48.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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