Directions:
- Preheat oven to 350 degrees F.
- Cook rigatoni according to package directions.
- Meanwhile, in medium saucepan, melt margarine over medium heat.
- Stir in flour.
- Stir in carrot and onion and cook briefly.
- Gradually stir in milk.
- Cook, stirring constantly, until thickened.
- Remove from heat.
- Add parsley, hot pepper sauce and Parmesan and Romano cheeses, stirring until blended.
- Combine with pasta in a large bowl.
- In a small bowl, combine cheddar and mozzarella cheeses.
- Place half of the pasta mixture in buttered 2-qt.
- Casserole.
- Sprinkle 1/2 of cheese mixture over top; place remaining pasta mixture on top.
- Sprinkle rest of cheese on top.
- Sprinkle with paprika.
- Bake for 25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.13 Kcal (1173 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 14% | |
| Sodium | 543.62mg | 23% | |
| Potassium | 199.28mg | 4% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 616mg | 62% | |
| Amount Per 100 g | |||
| Calories | 164.82 Kcal (690 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 27% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 14% | |
| Sodium | 319.85mg | 23% | |
| Potassium | 117.25mg | 4% | |
| Total Carbs | 8.34g | 5% | |
| Sugars | 2.93g | 20% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 12.22g | 42% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3mg | 29% | |
| Calcium | 362.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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