Directions:
- Fry the bacon on a mid-low heat until crisp but not burnt, then add the onion and garlic and saute until softened.
- Fry the mushrooms separately until most of the water is out of them.
- Heat the Gorgonzola gently in a pot with the sour cream. Add a little cream if desired, then add walnuts.
- Boil the tagliatelle. When the noodles are done, add 2/3 of all the green stuff (parsley, chives and scallions) to the sauce.
- In a large bowl, gently mix pasta with bacon, onion, garlic, mushrooms and sauce. Sprinkle remaining green stuff over pasta before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.93 Kcal (2248 kJ) | ||
| Calories from fat | 402.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.69g | 69% | |
|---|---|---|---|
| Cholesterol | 65.41mg | 22% | |
| Sodium | 732.59mg | 31% | |
| Potassium | 851.91mg | 18% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 308.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 180.63 Kcal (756 kJ) | ||
| Calories from fat | 135.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 69% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 22% | |
| Sodium | 246.44mg | 31% | |
| Potassium | 286.58mg | 18% | |
| Total Carbs | 4.84g | 5% | |
| Sugars | 1.32g | 16% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 8.14g | 48% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 12% | |
| Calcium | 103.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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