Bacon-Colby Lasagna Recipe

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Bacon-Colby Lasagna
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Ingredients:

Directions:

  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
  2. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
  3. Spread 1/2 cup meat sauce in a greased 13-inch x 9-inch x 2-inch baking dish. Layer four noodles, some of the meat sauce and some of the cheese in dish. Repeat layers twice.
  4. Cover and bake at 350 degrees for 40 minutes.
  5. Uncover; bake 5-10 minutes longer or until bubbly. Let stand 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1223.69 Kcal (5123 kJ)
Calories from fat 815.22 Kcal
% Daily Value*
Total Fat 90.58g 139%
Cholesterol 288.75mg 96%
Sodium 3115.17mg 130%
Potassium 1121.73mg 24%
Total Carbs 11.98g 4%
Sugars 5.11g 20%
Dietary Fiber 0.76g 3%
Protein 87.63g 175%
Vitamin C 3.4mg 6%
Iron 4.6mg 26%
Calcium 809.8mg 81%
Amount Per 100 g
Calories 318.52 Kcal (1334 kJ)
Calories from fat 212.2 Kcal
% Daily Value*
Total Fat 23.58g 139%
Cholesterol 75.16mg 96%
Sodium 810.87mg 130%
Potassium 291.99mg 24%
Total Carbs 3.12g 4%
Sugars 1.33g 20%
Dietary Fiber 0.2g 3%
Protein 22.81g 175%
Vitamin C 0.9mg 6%
Iron 1.2mg 26%
Calcium 210.8mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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