Directions:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
- Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
- Spread 1/2 cup meat sauce in a greased 13-inch x 9-inch x 2-inch baking dish. Layer four noodles, some of the meat sauce and some of the cheese in dish. Repeat layers twice.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover; bake 5-10 minutes longer or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.69 Kcal (5123 kJ) | ||
| Calories from fat | 815.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.58g | 139% | |
|---|---|---|---|
| Cholesterol | 288.75mg | 96% | |
| Sodium | 3115.17mg | 130% | |
| Potassium | 1121.73mg | 24% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 87.63g | 175% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 809.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 318.52 Kcal (1334 kJ) | ||
| Calories from fat | 212.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 139% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 96% | |
| Sodium | 810.87mg | 130% | |
| Potassium | 291.99mg | 24% | |
| Total Carbs | 3.12g | 4% | |
| Sugars | 1.33g | 20% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 22.81g | 175% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.2mg | 26% | |
| Calcium | 210.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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