Directions:
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes, or until tender.
- Drain and cool.
- Cut into wedges; place in a serving bowl.
- Add bacon and chives.
- In a small bowl, combine the mayonnaise, mustard, salt and pepper.
- Spoon over salad; toss to coat.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.45 Kcal (1044 kJ) | ||
| Calories from fat | 192.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 6% | |
| Sodium | 391.57mg | 16% | |
| Potassium | 342.33mg | 7% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.96 Kcal (1000 kJ) | ||
| Calories from fat | 184.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 33% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 6% | |
| Sodium | 375.1mg | 16% | |
| Potassium | 327.94mg | 7% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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