 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
It's delicious. I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier. Ingredients:
2 1/2 lbs small red potatoes |
1/2 cup bacon bits |
1/4 cup chives, minced |
3/4 cup mayonnaise |
3/4 teaspoon ground mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 15-20 minutes, or until tender.
4. Drain and cool.
5. Cut into wedges; place in a serving bowl.
6. Add bacon and chives.
7. In a small bowl, combine the mayonnaise, mustard, salt and pepper.
8. Spoon over salad; toss to coat.
9. Refrigerate for at least 1 hour before serving.
|
|