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Warm Green Bean, Bacon & Potato Salad Recipe

Warm Green Bean, Bacon & Potato Salad Recipe

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Ingredients:

Serving

1 lb small red potato
coarse salt and pepper
1 tbsp olive oil
2 garlic cloves, minced
4 slices bacon , cut crosswise into 1/2-inch pieces
1/2 lb green beans, trimmed and cut into 1 1/2-inch lengths
2 tbsp fresh lemon juice

Directions:

In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. Drain thoroughly. In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.
Add bacon to skillet. Cook until bacon is browned, about 3 minutes. Add green beans and cook, stirring occasionally, until bright green and crisp-tender, about 4 minutes. Add to potatoes along with lemon juice to taste. Season with salt and pepper and toss gently to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.55 Kcal (1041 kJ)
Calories from fat	132.44 Kcal
		% Daily Value*
Total Fat	14.72g	23%
Cholesterol	18.48mg	6%
Sodium	209.5mg	9%
Potassium	704.78mg	15%
Total Carbs	23.42g	8%
Sugars	3.08g	12%
Dietary Fiber	4g	16%
Protein	7.13g	14%
Vitamin C	20.4mg	34%
Iron	1.7mg	10%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	117.97 Kcal (494 kJ)
Calories from fat	62.86 Kcal
		% Daily Value*
Total Fat	6.98g	23%
Cholesterol	8.77mg	6%
Sodium	99.44mg	9%
Potassium	334.51mg	15%
Total Carbs	11.11g	8%
Sugars	1.46g	12%
Dietary Fiber	1.9g	16%
Protein	3.38g	14%
Vitamin C	9.7mg	34%
Iron	0.8mg	10%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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