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Bacon Cheese Muffins Recipe

Bacon Cheese Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 cup (4 oz) shredded cheddar cheese
8 bacon strips, cooked and crumbled
2 tbsp sugar
3 tsp baking powder
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp lemon-pepper seasoning
1 egg
1 cup milk
1/4 cup vegetable oil

Directions:

In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened.
Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.33 Kcal (2384 kJ)
Calories from fat	188.96 Kcal
		% Daily Value*
Total Fat	21g	32%
Cholesterol	70.13mg	23%
Sodium	1327.82mg	55%
Potassium	381.85mg	8%
Total Carbs	68.61g	23%
Sugars	2.35g	9%
Dietary Fiber	0.03g	0%
Protein	23.43g	47%
Iron	1.3mg	7%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	275.37 Kcal (1153 kJ)
Calories from fat	91.4 Kcal
		% Daily Value*
Total Fat	10.16g	32%
Cholesterol	33.92mg	23%
Sodium	642.24mg	55%
Potassium	184.69mg	8%
Total Carbs	33.19g	23%
Sugars	1.14g	9%
Dietary Fiber	0.01g	0%
Protein	11.33g	47%
Iron	0.6mg	7%
Calcium	49.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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