Directions:
- Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.
- Note: Nutritional analysis includes 1 Tbsp. barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.13 Kcal (4208 kJ) | ||
| Calories from fat | 165.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 589.55mg | 197% | |
| Sodium | 2865.03mg | 119% | |
| Potassium | 3678.58mg | 78% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 191.31g | 383% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.5mg | 53% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.99 Kcal (456 kJ) | ||
| Calories from fat | 17.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 28% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 197% | |
| Sodium | 310.66mg | 119% | |
| Potassium | 398.87mg | 78% | |
| Total Carbs | 0.35g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 20.74g | 383% | |
| Iron | 1mg | 53% | |
| Calcium | 6.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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