Directions:
- Cook the bacon in a skillet until crisp.
- Remove and put on paper towels to drain.
- Crumble and reserve.
- Sweat onions, potatoes, and garlic in the butter in a medium-sized saucepan over moderate heat for about 5 minutes.
- Add the wine and cook until the wine has evaporated, about 5 minutes.
- Add vegetable stock, cream-style and niblet corn and cook another 10 minutes.
- Add milk, salt, pepper and cream cheese and heat to scalding (careful not to boil as milk will curdle), breaking up any chunks of cream cheese against sides of pot.
- Stir in bacon.
- Sprinkle each serving with some of the reserved green onion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.41 Kcal (1425 kJ) | ||
| Calories from fat | 217.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 55.46mg | 18% | |
| Sodium | 789.53mg | 33% | |
| Potassium | 367.08mg | 8% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.57 Kcal (576 kJ) | ||
| Calories from fat | 88.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 37% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 18% | |
| Sodium | 319.08mg | 33% | |
| Potassium | 148.35mg | 8% | |
| Total Carbs | 8.35g | 7% | |
| Sugars | 1.18g | 12% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 3.8g | 19% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 47.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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