Bacon and swiss Quiche Recipe

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Ingredients:

Serving

1 lb bacon
4 eggs
4 egg yolks
1 1/4 cup milk
2 cup heavy cream
1 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1 dash(es) nutmeg
3 cup swiss cheese grated
2 9 in deep dish pie crusts

Directions:

Fry bacon and allow to cool on paper towel.
Preheat oven to 350*F
Beat eggs and yolks together. Gradually blend milk, cream and spices into eggs. When mixed, stir in cheese.
Sprinkle bottom of pie crust with crumbled bacon. Pour in egg/cheese mixture and bake in pre-heated 350*F oven for 35-40 minutes until firm in the center.
Makes two 9in quiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2652.05 Kcal (11104 kJ)
Calories from fat	1686.52 Kcal
		% Daily Value*
Total Fat	187.39g	288%
Cholesterol	288.5mg	96%
Sodium	2962.01mg	123%
Potassium	553.77mg	12%
Total Carbs	189.76g	63%
Sugars	2.43g	10%
Dietary Fiber	13.16g	53%
Protein	54.43g	109%
Vitamin C	0.3mg	1%
Iron	14mg	78%
Calcium	525.7mg	53%

Amount Per 100 g
Calories	403.96 Kcal (1691 kJ)
Calories from fat	256.89 Kcal
		% Daily Value*
Total Fat	28.54g	288%
Cholesterol	43.94mg	96%
Sodium	451.17mg	123%
Potassium	84.35mg	12%
Total Carbs	28.9g	63%
Sugars	0.37g	10%
Dietary Fiber	2g	53%
Protein	8.29g	109%
Iron	2.1mg	78%
Calcium	80.1mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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