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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
1 lb bacon, chopped |
1 onion, chopped |
8 eggs, beaten |
1 lb potato, peeled and grated |
2 3/4 cups shredded cheddar cheese |
salt and pepper |
Directions:
1. In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
2. Transfer mixture to a papertowel lined plate using a slotted spoon.
3. Mix together eggs, potatoes, cheese, salt, and pepper.
4. Add in well-drained bacon mixture; mix well.
5. Pour into a greased 13x9 inch baking dish.
6. Bake at 350 degrees for 45 minutes or until the center of the pie is set.
7. Cut into squares and serve warm.
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