Directions:
- Cook potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
- Heat oven to 375 degrees F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.2 Kcal (2471 kJ) | ||
| Calories from fat | 93.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 96.94mg | 32% | |
| Sodium | 967.93mg | 40% | |
| Potassium | 481.25mg | 10% | |
| Total Carbs | 97.21g | 32% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 27.43g | 55% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 7.2mg | 40% | |
| Calcium | 256.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 204.85 Kcal (858 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 16% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 32% | |
| Sodium | 335.95mg | 40% | |
| Potassium | 167.03mg | 10% | |
| Total Carbs | 33.74g | 32% | |
| Sugars | 2.74g | 32% | |
| Dietary Fiber | 1.43g | 16% | |
| Protein | 9.52g | 55% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 2.5mg | 40% | |
| Calcium | 88.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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