Directions:
- Preheat your oven to 350°F.
- Spread frozen potatoes over the bed of a lightly greased 16oz oval baking dish.
- In a mixing bowl, beat the eggs, milk, onion, mayonnaise, and ketchup until mixed thoroughly. Evenly spread the mixture over the potatoes in the baking dish.
- In a bowl, mix the bacon pieces and cheese. Spread them in an even layer over the baking dish.
- In a small dish, mix the seasonings, then sprinkle them evenly over the baking dish.
- Place casserole in oven and cook for 15 minutes.
- While the casserole is baking, prepare the crust by rolling out the crescent roll dough for easy transfer to the top of the baking dish.
- Remove the casserole, but do not turn off the oven. Place in refrigerator for 5 minutes to cool the dish.
- Carefully cover the casserole with crescent roll dough. Make sure to press the edges of the dough to the sides of the dish.
- Using a toothpick, gently cut decorative vents into the dough.
- Bake the casserole for an additional 15-20 minutes, until the crust is a deep, golden brown.
- Remove the casserole from the oven, and let it stand 5-10 minutes before serving. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.74 Kcal (1414 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 145.06mg | 48% | |
| Sodium | 1107.79mg | 46% | |
| Potassium | 307.51mg | 7% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 203.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 176.33 Kcal (738 kJ) | ||
| Calories from fat | 80.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 26% | |
|---|---|---|---|
| Cholesterol | 75.73mg | 48% | |
| Sodium | 578.36mg | 46% | |
| Potassium | 160.55mg | 7% | |
| Total Carbs | 13.13g | 8% | |
| Sugars | 2.46g | 19% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 10.67g | 41% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.8mg | 9% | |
| Calcium | 106.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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