Directions:
- In skillet, cook bacon, mushroom and onion for 5 - 8 minutes or until tender.
- Stir in cheese until melted and set aside.
- Trim crusts from bread and flatten slices slightly with rolling pin.
- Spread each slice with about 2 T mushroom mixture and roll up jelly-roll fashion; secure with toothpick.
- Place, seam side down, on baking sheet.
- Cover and chill for at least 1 hour or freeze. (If frozen, let stand at room temperature for 30 minutes before baking).
- Brush rolls with melted butter.
- Bake in 375 oven for 10 - 15 minutes or until lightly browned.
- Remove toothpicks, cut rolls in half and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.02 Kcal (352 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 7% | |
| Sodium | 70.3mg | 3% | |
| Potassium | 69.31mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 205.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 12% | |
|---|---|---|---|
| Cholesterol | 56.54mg | 7% | |
| Sodium | 198.33mg | 3% | |
| Potassium | 195.53mg | 1% | |
| Total Carbs | 3.67g | 0% | |
| Sugars | 1.99g | 3% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 4.99g | 4% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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