Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
- In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
- Bake until the bacon is crisp, approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.22 Kcal (533 kJ) | ||
| Calories from fat | 78.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 217.14mg | 9% | |
| Potassium | 41.06mg | 1% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.79g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.81 Kcal (1377 kJ) | ||
| Calories from fat | 203.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 13% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 5% | |
| Sodium | 561.21mg | 9% | |
| Potassium | 106.13mg | 1% | |
| Total Carbs | 23.47g | 3% | |
| Sugars | 3g | 5% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 9.8g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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