Directions:
- Melt 1 T. butter in a large nonstick skillet over medium-high heat. Add sliced mushrooms and onion, and saute 5 minutes or until tender. Drain.
- Spread mayo on 1 side of half of the bread slices; top with Montery Jack cheese and tomato. Spoon mushroom mixture evenly over tomato; top with American cheese. Cover with remaining bread slices.
- Spread about 1/2 T. of softened butter on 1 side of each sandwich. Cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.
- Spread remaining softened butter evenly on ungrilled side; turn and cook until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.63 Kcal (1615 kJ) | ||
| Calories from fat | 317.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 88.94mg | 30% | |
| Sodium | 561.46mg | 23% | |
| Potassium | 220.84mg | 5% | |
| Total Carbs | 5g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 380.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 291.07 Kcal (1219 kJ) | ||
| Calories from fat | 239.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 54% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 30% | |
| Sodium | 423.78mg | 23% | |
| Potassium | 166.69mg | 5% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 2.81g | 15% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 9.77g | 26% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 287.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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