Directions:
- Mix the ingredients for the cranberry spread together.
- Lay the tortillas down so that the 'middle' ends overlap on the inside.
- Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
- Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
- Carefully roll the tortillas up tightly.
- Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
- Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.24 Kcal (407 kJ) | ||
| Calories from fat | 76.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 11% | |
| Sodium | 67.15mg | 3% | |
| Potassium | 44.37mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.78g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.5 Kcal (1392 kJ) | ||
| Calories from fat | 262.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 13% | |
|---|---|---|---|
| Cholesterol | 110.22mg | 11% | |
| Sodium | 229.6mg | 3% | |
| Potassium | 151.7mg | 1% | |
| Total Carbs | 3.77g | 0% | |
| Sugars | 1.67g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.91g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 31.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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