Brunch Flatbread with Eggs, Bacon, and Frisee Recipe

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Brunch Flatbread with Eggs, Bacon, and Frisee
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Ingredients
12
Count
Nutrition
7214
Calories
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Ingredients:

Directions:

  1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is softened, about 5 minutes. Stir in 1 teaspoon salt and 1 tablespoon olive oil. Gradually stir or, with an electric mixer on low speed, beat in 3 1/2 cups flour until mixture forms a soft dough.
  2. If using a dough hook, beat on high speed until dough no longer feels sticky and pulls cleanly from bowl, 5 to 7 minutes. If dough is still sticky, beat in more flour, 1 tablespoon at a time. If kneading by hand, scrape dough onto a lightly floured board. Knead until smooth, springy, and no longer sticky, 15 to 20 minutes; add flour as required to prevent sticking. Place dough in an oiled bowl; turn dough over to coat top. Cover dough with plastic wrap and let rise in a warm place until doubled, 35 to 45 minutes. Punch dough down, cover, and chill up to 8 hours (see notes).
  3. Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir bacon until browned and crisp, about 5 minutes. Transfer to paper towels to drain. Reserve 1 tablespoon bacon drippings to dress greens, if desired.
  4. At least 2 hours before serving, remove dough from refrigerator and let stand at room temperature for 45 minutes (see notes). Scrape onto a lightly floured board and press gently to expel air. Divide dough into four pieces. Cover with plastic wrap and let rest 10 minutes. Roll or gently stretch one piece at a time into a 13- by 7-inch oval about 1/16 inch thick. Place each on an oiled and cornmeal-dusted 12- by 15-inch rimless baking sheet; if necessary, stretch dough to reshape.
  5. Brush each oval with about 1/2 tablespoon olive oil and sprinkle with about 1/3 cup cheese. Arrange a quarter of the cooked bacon evenly over each.
  6. Bake flatbreads two at a time in a 450° oven for 10 minutes. Remove from oven and crack 3 eggs onto each oval (for firm-cooked eggs, crack eggs onto flatbread 5 minutes into baking). Sprinkle lightly with salt and pepper.
  7. Return flatbreads to oven, switching pan positions, and bake until crust is well browned, 5 to 8 minutes longer.
  8. Meanwhile, in a large bowl, mix 1 tablespoon olive oil or reserved bacon drippings and the vinegar. Add spinach and frisée and mix to coat.
  9. Slide each flatbread onto a cutting board or plate. Mound dressed greens equally on top. Cut each oval in half lengthwise, then crosswise into eight slices. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7214.4 Kcal (30205 kJ)
Calories from fat 2606.69 Kcal
% Daily Value*
Total Fat 289.63g 446%
Cholesterol 2557.29mg 852%
Sodium 6552.6mg 273%
Potassium 3341.16mg 71%
Total Carbs 826.49g 275%
Sugars 56.4g 226%
Dietary Fiber 76.51g 306%
Protein 315.66g 631%
Vitamin C 45mg 75%
Vitamin A 3mg 100%
Iron 39.6mg 220%
Calcium 3215.3mg 322%
Amount Per 100 g
Calories 435.06 Kcal (1822 kJ)
Calories from fat 157.19 Kcal
% Daily Value*
Total Fat 17.47g 446%
Cholesterol 154.21mg 852%
Sodium 395.15mg 273%
Potassium 201.49mg 71%
Total Carbs 49.84g 275%
Sugars 3.4g 226%
Dietary Fiber 4.61g 306%
Protein 19.04g 631%
Vitamin C 2.7mg 75%
Vitamin A 0.2mg 100%
Iron 2.4mg 220%
Calcium 193.9mg 322%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 167.6
    Points
  • 187
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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