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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time. Ingredients:
2 tablespoons butter or margarine |
12 eggs |
1/2 cup sour cream |
1/2 cup milk |
1 teaspoon salt |
2 tablespoons sliced green onions |
3/4 pound canadian bacon, cut into 12 slices |
1/4 cup maple syrup |
Directions:
1. Melt butter in an 11-in. x 7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon. Yield: 6 servings.
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