Pumpkin Soup Recipe

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Pumpkin Soup
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Ingredients:

  • 1 lb pumpkin
  • 1/2 lb potato
  • 1/3 cup butter or 1/3 cup margarine
  • 2 1/2 cups milk
  • 2 1/2 cups chicken stock
  • 1/2 cup cream

Directions:

  1. Peel and dice pumpkin and potatoes Melt half the butter or margarine in a saucepan and saute the onion until golden brown.
  2. Add the diced pumpkin and potatoes and milk.Bring to a boil,reduce heat and simmer for about 40 minutes.
  3. Sieve or puree in an electric blender.
  4. Season to taste with salt and pepper.
  5. Saute the leeks in the remaining butter or margarine. Add to the soup with the chicken stock.Bring to a boil.
  6. Reduce heat and simmer for five minutes.
  7. Before serving,stir in cream and chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.48 Kcal (1107 kJ)
Calories from fat 121.91 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 39.35mg 13%
Sodium 224.43mg 9%
Potassium 764.99mg 16%
Total Carbs 28.64g 10%
Sugars 12.82g 51%
Dietary Fiber 2.89g 12%
Protein 9.12g 18%
Vitamin C 14.3mg 24%
Vitamin A 0.5mg 17%
Iron 1.8mg 10%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 66.56 Kcal (279 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 21%
Cholesterol 9.9mg 13%
Sodium 56.48mg 9%
Potassium 192.51mg 16%
Total Carbs 7.21g 10%
Sugars 3.23g 51%
Dietary Fiber 0.73g 12%
Protein 2.29g 18%
Vitamin C 3.6mg 24%
Vitamin A 0.1mg 17%
Iron 0.5mg 10%
Calcium 50.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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