Barbecued Chicken Tortilla Pizzas Recipe

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Ingredients:

Serving

2 (10 inch) flour tortillas
1 1/2 cups lloyd's shredded barbecued chicken (from 32-oz tub)
2/3 cup chopped tomato
2 cups monterey jack pepper cheese, shredded (8 oz)
salsa , if desired

Directions:

Heat coals or gas grill for direct heat. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
Place tortillas on grill. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted. Cut each tortilla into 8 wedges. Serve with salsa.
Substitution:.
If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.51 Kcal (283 kJ)
Calories from fat	40.79 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	12.62mg	4%
Sodium	186.62mg	8%
Potassium	23.1mg	0%
Total Carbs	2.83g	1%
Sugars	0.51g	2%
Dietary Fiber	0.2g	1%
Protein	3.27g	7%
Vitamin C	2.2mg	4%
Iron	0.1mg	1%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	262.57 Kcal (1099 kJ)
Calories from fat	158.65 Kcal
		% Daily Value*
Total Fat	17.63g	7%
Cholesterol	49.06mg	4%
Sodium	725.8mg	8%
Potassium	89.85mg	0%
Total Carbs	10.99g	1%
Sugars	1.98g	2%
Dietary Fiber	0.76g	1%
Protein	12.72g	7%
Vitamin C	8.5mg	4%
Iron	0.5mg	1%
Calcium	353.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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