Directions:
- Preheat oven to 350°F.
- Spray large casserole dish with cooking spray.
- Lay two tortillas in bottom of dish, overlapping slightly.
- Top with a layer of chicken, a layer of cheese, and a layer of salsas.
- Repeat layers until dish is full, finishing with a layer of salsa (pattern should repeat 6 times).
- Bake until hot and bubbly (25 minutes.).
- Garnish with olives and cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.8 Kcal (2373 kJ) | ||
| Calories from fat | 193.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 137.81mg | 46% | |
| Sodium | 1598.16mg | 67% | |
| Potassium | 604.03mg | 13% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 46.28g | 93% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 150.71 Kcal (631 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 33% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 46% | |
| Sodium | 424.93mg | 67% | |
| Potassium | 160.6mg | 13% | |
| Total Carbs | 11.85g | 15% | |
| Sugars | 1.27g | 19% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 12.3g | 93% | |
| Vitamin C | 3.1mg | 19% | |
| Iron | 1mg | 21% | |
| Calcium | 86.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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