Directions:
- Preheat oven to 350º.
- Unroll 1 can of crescent dough and press into the bottom of a greased 9x13 baking dish. Firmly press seams together to seal.
- Beat the cream cheese, vanilla, egg and 1/2 cup of the sugar with an electric mixer on medium speed until well blended.
- Spread cream cheese mixture over crescent dough in dish.
- Unroll the remaining crescent dough onto a sheet of wax/parchment paper. Pat out dough to form 13x9 rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust. Discard paper.
- Bake 30-35 min or until golden brown. Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle over squares before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.34 Kcal (600 kJ) | ||
| Calories from fat | 53.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 37.68mg | 13% | |
| Sodium | 115.62mg | 5% | |
| Potassium | 35.7mg | 1% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.88 Kcal (1348 kJ) | ||
| Calories from fat | 121.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 9% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 13% | |
| Sodium | 259.63mg | 5% | |
| Potassium | 80.17mg | 1% | |
| Total Carbs | 47.97g | 7% | |
| Sugars | 35.48g | 63% | |
| Dietary Fiber | 3.09g | 6% | |
| Protein | 4.41g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 89mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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