Directions:
- Scald the milk and butter in a large double boiler.
- Or heat the milk and butter for 5 or 6 minutes on high heat in the microwave, until it is boiling, then transfer it to a pot on the stove. Keep hot on medium heat.
- Preheat oven to 250°F.
- In a separate bowl, mix cornmeal, flour, and salt; stir in molasses. Thin the mixture with about 1/2 cup of scalded milk, a few tablespoons at a time, then gradually add the mixture back to the large pot of scalded milk.
- Cook, stirring until thickened.
- Temper the eggs by slowly adding a half cup of the hot milk cornmeal mixture to the beaten eggs, whisking constantly.
- Add the egg mixture back in with the hot milk cornmeal mixture, stir to combine.
- Stir in the sugar and spices, until smooth.
- At this point, if the mixture is clumpy, you can run it through a blender to smooth it out. Stir in the raisins (optional).
- Pour into a 2 1/2 quart shallow casserole dish.
- Bake for 2 hours at 250°F.
- Allow the pudding to cool about an hour to be at its best.
- It should be reheated to warm temperature if it has been chilled. Serve with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.87 Kcal (1482 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 80.93mg | 27% | |
| Sodium | 510.18mg | 21% | |
| Potassium | 809.41mg | 17% | |
| Total Carbs | 60.9g | 20% | |
| Sugars | 45.56g | 182% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 309.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 128.45 Kcal (538 kJ) | ||
| Calories from fat | 29.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 14% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 27% | |
| Sodium | 185.19mg | 21% | |
| Potassium | 293.8mg | 17% | |
| Total Carbs | 22.11g | 20% | |
| Sugars | 16.54g | 182% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 3.5g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 13% | |
| Calcium | 112.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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