Directions:
- Cook bacon in a skillet over medium heat until crisp, and remove from pan using a slotted spoon. Crumble. Pulse torn baguette in a food processor for coarse crumbs. Add the breadcrumbs to drippings in pan; cook 2 minutes or until toasted, stirring frequently. Remove from heat; stir in bacon and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.42 Kcal (981 kJ) | ||
| Calories from fat | 201.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 370.81mg | 15% | |
| Potassium | 119.76mg | 3% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.32 Kcal (1663 kJ) | ||
| Calories from fat | 342.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.02g | 35% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 12% | |
| Sodium | 628.49mg | 15% | |
| Potassium | 202.98mg | 3% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 12.49g | 15% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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