Bacon and Cheese Stuffed Chicken Breasts Recipe

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Bacon and Cheese Stuffed Chicken Breasts

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Ingredients:

Serving

Directions:

With a sharp knife, cut a pocket into the thickest side of each breast.
Stuff each half with 1/4 of bacon and a piece of cheese.
Seal with a toothpick.
Sprinkle chicken with pepper and paprika.
Heat oil in a large skillet on medium high heat.
Add chicken and cook 4 minutes per side, until browned.
Reduce heat to medium low, cover and cook 10 minutes, until cooked through.
Remove from skillet and keep warm.
Stir cornstarch into chicken broth until dissolved.
Add to skillet and bring to a boil, scraping up browned bits on bottom of skillet.
Cook 3 minutes until sauce thickens.
Add parsley.
To serve, spoon sauce over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.7 Kcal (2733 kJ)
Calories from fat	344.34 Kcal
		% Daily Value*
Total Fat	38.26g	59%
Cholesterol	234.48mg	78%
Sodium	2869.32mg	120%
Potassium	1050.54mg	22%
Total Carbs	3.49g	1%
Sugars	0.18g	1%
Dietary Fiber	0.15g	1%
Protein	75.44g	151%
Vitamin C	5.3mg	9%
Iron	1.9mg	11%
Calcium	125mg	12%

Amount Per 100 g
Calories	172.72 Kcal (723 kJ)
Calories from fat	91.12 Kcal
		% Daily Value*
Total Fat	10.12g	59%
Cholesterol	62.05mg	78%
Sodium	759.3mg	120%
Potassium	278mg	22%
Total Carbs	0.92g	1%
Sugars	0.05g	1%
Dietary Fiber	0.04g	1%
Protein	19.96g	151%
Vitamin C	1.4mg	9%
Iron	0.5mg	11%
Calcium	33.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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