Bacon and Cheese Stuffed Chicken Breasts Recipe

Directions:

1. With a sharp knife, cut a pocket into the thickest side of each breast.
2. Stuff each half with 1/4 of bacon and a piece of cheese.
3. Seal with a toothpick.
4. Sprinkle chicken with pepper and paprika.
5. Heat oil in a large skillet on medium high heat.
6. Add chicken and cook 4 minutes per side, until browned.
7. Reduce heat to medium low, cover and cook 10 minutes, until cooked through.
8. Remove from skillet and keep warm.
9. Stir cornstarch into chicken broth until dissolved.
10. Add to skillet and bring to a boil, scraping up browned bits on bottom of skillet.
11. Cook 3 minutes until sauce thickens.
12. Add parsley.
13. To serve, spoon sauce over chicken.