Cream Cheese, Bacon and Spinach Dip Recipe

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Cream Cheese, Bacon and Spinach Dip
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Ingredients:

Directions:

  1. Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.
  2. Microwave frozen spinach according to directions on the package. Drain any liquid.
  3. In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.
  4. Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.86 Kcal (673 kJ)
Calories from fat 140.63 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 42.46mg 14%
Sodium 188.81mg 8%
Potassium 101.98mg 2%
Total Carbs 1.77g 1%
Sugars 1.04g 4%
Dietary Fiber 0.3g 1%
Protein 3.87g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 300.67 Kcal (1259 kJ)
Calories from fat 262.85 Kcal
% Daily Value*
Total Fat 29.21g 24%
Cholesterol 79.36mg 14%
Sodium 352.91mg 8%
Potassium 190.62mg 2%
Total Carbs 3.31g 1%
Sugars 1.94g 4%
Dietary Fiber 0.56g 1%
Protein 7.23g 8%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 82.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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