Directions:
- Dice bacon and fry until very crisp. Drain on paper towel.
- Mix onion and Worcestershire sauce with softened cream cheese.
- Add bacon; mix well.
- Clean and remove stems from mushrooms.
- Fill mushroom caps with cream cheese mixture.
- Mushrooms can be refrigerated at this point, if made in advance.
- Bake in preheated oven, 375°F for 13 to 15 minutes, or until tops are lightly golden.
- Watch carefully the last few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.37 Kcal (1463 kJ) | ||
| Calories from fat | 286.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 18% | |
| Sodium | 528.62mg | 22% | |
| Potassium | 406.51mg | 9% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.42 Kcal (923 kJ) | ||
| Calories from fat | 180.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 49% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 18% | |
| Sodium | 333.51mg | 22% | |
| Potassium | 256.47mg | 9% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 7.82g | 25% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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