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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
16 slices bacon, diced,fried and drained |
2 (8 ounce) packages cream cheese, softened and cubed |
4 cups shredded cheddar cheese |
1 cup half-and-half |
2 teaspoons worcestershire sauce |
1 teaspoon dried onion flakes |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
1 dash hot sauce |
Directions:
1. Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour.
2. Taste and adjust seasonings, add bacon, and keep on low to serve.
3. Serve with cubed or sliced French bread.
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