Bacon And Cheddar Mashed Potatoes Recipe

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Ingredients:

Serving

1-1/2 lb potatoes unpeeled and quartered
1/2 cup milk
1/2 cup salad dressing
6 slices bacon crisply cooked and crumbled
1/4 tsp garlic powder
1/2 tsp salt
1 tsp freshly ground black pepper
1 cup shredded mild cheddar cheese

Directions:

Cover potatoes with water in large saucepan then bring to boil and reduce heat to medium.
Cook 20 minutes then drain them mash potatoes.
Add milk, dressing, bacon and garlic powder then beat until fluffy.
Season with salt and pepper then stir in cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.42 Kcal (1245 kJ)
Calories from fat	171.55 Kcal
		% Daily Value*
Total Fat	19.06g	29%
Cholesterol	20.18mg	7%
Sodium	502.46mg	21%
Potassium	443.46mg	9%
Total Carbs	24.77g	8%
Sugars	5.75g	23%
Dietary Fiber	3.51g	14%
Protein	7.65g	15%
Vitamin C	2.5mg	4%
Vitamin A	1.1mg	38%
Iron	1.4mg	8%
Calcium	197.7mg	20%

Amount Per 100 g
Calories	172.95 Kcal (724 kJ)
Calories from fat	99.76 Kcal
		% Daily Value*
Total Fat	11.08g	29%
Cholesterol	11.74mg	7%
Sodium	292.18mg	21%
Potassium	257.87mg	9%
Total Carbs	14.41g	8%
Sugars	3.34g	23%
Dietary Fiber	2.04g	14%
Protein	4.45g	15%
Vitamin C	1.4mg	4%
Vitamin A	0.7mg	38%
Iron	0.8mg	8%
Calcium	115mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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