Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, green chilies and 1/4 teaspoon salt and pepper; heat through. Stir in 1/2 cup cheese. Transfer to a greased 4-cup baking dish; sprinkle with corn.
- Drain potatoes and place in a large bowl. Mash potatoes with butter and remaining salt and pepper. Spread over top; sprinkle with remaining cheese.
- Bake at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.91 Kcal (3462 kJ) | ||
| Calories from fat | 416.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.31g | 71% | |
|---|---|---|---|
| Cholesterol | 158.29mg | 53% | |
| Sodium | 1676.97mg | 70% | |
| Potassium | 1138.79mg | 24% | |
| Total Carbs | 66.67g | 22% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 38.65g | 77% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 6.8mg | 38% | |
| Calcium | 251.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 179.25 Kcal (750 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 71% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 53% | |
| Sodium | 363.52mg | 70% | |
| Potassium | 246.86mg | 24% | |
| Total Carbs | 14.45g | 22% | |
| Sugars | 3.99g | 74% | |
| Dietary Fiber | 1.43g | 26% | |
| Protein | 8.38g | 77% | |
| Vitamin C | 2.6mg | 20% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 1.5mg | 38% | |
| Calcium | 54.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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