Directions:
- First you want to add all the ingridients minus the yeast and bacon.
- You need to put the yeast in the yeast hopper.
- When the kneading cycle only has 10 min left, add in the bacon.
- Thats it. Let the bread machine do its magic!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3380.3 Kcal (14153 kJ) | ||
| Calories from fat | 1042.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.86g | 178% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 14392.15mg | 600% | |
| Potassium | 1402.39mg | 30% | |
| Total Carbs | 500.01g | 167% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 55.22g | 221% | |
| Protein | 75.02g | 150% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 32.2mg | 179% | |
| Calcium | 1485.3mg | 149% | |
| Amount Per 100 g | |||
| Calories | 292.66 Kcal (1225 kJ) | ||
| Calories from fat | 90.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 178% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 16% | |
| Sodium | 1246.04mg | 600% | |
| Potassium | 121.42mg | 30% | |
| Total Carbs | 43.29g | 167% | |
| Sugars | 0.42g | 19% | |
| Dietary Fiber | 4.78g | 221% | |
| Protein | 6.49g | 150% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.8mg | 179% | |
| Calcium | 128.6mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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