 |
Prep Time: 0 Minutes Cook Time: 230 Minutes |
Ready In: 230 Minutes Servings: 1 |
|
This is a excellent recipe for tomorrows lunch. Ingredients:
1/3-1/2 cup crumbled, cooked bacon |
1/4 cup chopped green onions |
3/4 cup flat beer |
1/2 cup water |
1 3/4 teaspoons yeast |
2 teaspoons yellow mustard |
1 1/2 teaspoons butter |
3 1/4 cups flour |
1 1/2 teaspoons sugar |
1 teaspoon salt |
Directions:
1. First you want to add all the ingridients minus the yeast and bacon.
2. You need to put the yeast in the yeast hopper.
3. When the kneading cycle only has 10 min left, add in the bacon.
4. Thats it. Let the bread machine do its magic!
|
|