Directions:
- Cook bacon in a large skillet until crisp; drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon.
- Process reserved bacon drippings, garlic, egg substitute, and lemon juice in a food processor until smooth, stopping once to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream. Stir in bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1881.23 Kcal (7876 kJ) | ||
| Calories from fat | 1576.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.18g | 270% | |
|---|---|---|---|
| Cholesterol | 539.01mg | 180% | |
| Sodium | 1552.24mg | 65% | |
| Potassium | 901.55mg | 19% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 62.1g | 124% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.4mg | 13% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 521.73 Kcal (2184 kJ) | ||
| Calories from fat | 437.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.58g | 270% | |
|---|---|---|---|
| Cholesterol | 149.48mg | 180% | |
| Sodium | 430.49mg | 65% | |
| Potassium | 250.03mg | 19% | |
| Total Carbs | 6.02g | 7% | |
| Sugars | 5.03g | 72% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.22g | 124% | |
| Vitamin C | 3.8mg | 23% | |
| Iron | 0.7mg | 13% | |
| Calcium | 74.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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