Thick-Style Lebanese Garlic Sauce Recipe

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Thick-Style Lebanese Garlic Sauce
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Ingredients
5
Count
Nutrition
3889
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3888.96 Kcal (16282 kJ)
Calories from fat 3976.57 Kcal
% Daily Value*
Total Fat 441.84g 680%
Sodium 6978.17mg 291%
Potassium 139.13mg 3%
Total Carbs 9.53g 3%
Sugars 3.69g 15%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Vitamin C 48.5mg 81%
Iron 0.1mg 0%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 664.99 Kcal (2784 kJ)
Calories from fat 679.97 Kcal
% Daily Value*
Total Fat 75.55g 680%
Sodium 1193.24mg 291%
Potassium 23.79mg 3%
Total Carbs 1.63g 3%
Sugars 0.63g 15%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 8.3mg 81%
Calcium 2.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.6
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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