Garlic Base Recipe

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Ingredients:

Serving

1 1/2 cups whole garlic cloves
1 tbsp kosher salt
1/2 cup fresh lemon juice
3 cups vegetable oil

Directions:

Peel garlic cloves and put into food processor with salt. Puree until smooth. Slowly add lemon juice while processor is going to incorporate the liquid. After that is combined, very slowly add the vegetable oil to the garlic mixture while the processor is going to emulsify the mixture. It should be almost as thick as mayonaise when oil is fully combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2984.14 Kcal (12494 kJ)
Calories from fat	2952.18 Kcal
		% Daily Value*
Total Fat	328.02g	505%
Sodium	813.49mg	34%
Potassium	471.85mg	10%
Total Carbs	37.93g	13%
Sugars	2.85g	11%
Dietary Fiber	2.04g	8%
Protein	6.12g	12%
Vitamin C	55.4mg	92%
Iron	2mg	11%
Calcium	188.3mg	19%

Amount Per 100 g
Calories	606.72 Kcal (2540 kJ)
Calories from fat	600.22 Kcal
		% Daily Value*
Total Fat	66.69g	505%
Sodium	165.39mg	34%
Potassium	95.93mg	10%
Total Carbs	7.71g	13%
Sugars	0.58g	11%
Dietary Fiber	0.41g	8%
Protein	1.24g	12%
Vitamin C	11.3mg	92%
Iron	0.4mg	11%
Calcium	38.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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