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Linguine with Clam Sauce Recipe

Linguine with Clam Sauce Recipe

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Ingredients

Count

Nutrition

169

Calories

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Ingredients:

Serving

1 (9-oz) package fresh linguine
4 bacon slices
2 tsp bottled minced garlic
1 tsp dried basil
1 tbsp lemon juice
1/8 tsp crushed red pepper
1/8 tsp black pepper
2 (6 1/2-oz) cans minced clams, drained
1 (8-oz bottle) clam juice
1/4 cup (1 oz) preshredded fresh parmesan cheese

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain.
While pasta cooks, place bacon in a large nonstick skillet over medium heat, and cook until crisp. Remove bacon from pan, and crumble. Reserve 1 tablespoon drippings in pan. Add garlic and basil; sauté for 30 seconds. Add bacon, lemon juice, and the next 4 ingredients (lemon juice through clam juice); cook 3 minutes, stirring occasionally.
Combine the pasta and clam mixture, and toss well. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.13 Kcal (708 kJ)
Calories from fat	105.47 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	26.63mg	9%
Sodium	232.56mg	10%
Potassium	166.06mg	4%
Total Carbs	7.81g	3%
Sugars	0.49g	2%
Dietary Fiber	0.54g	2%
Protein	8.16g	16%
Vitamin C	2.4mg	4%
Iron	0.8mg	4%
Calcium	20mg	2%

Amount Per 100 g
Calories	273.21 Kcal (1144 kJ)
Calories from fat	170.38 Kcal
		% Daily Value*
Total Fat	18.93g	18%
Cholesterol	43.01mg	9%
Sodium	375.67mg	10%
Potassium	268.26mg	4%
Total Carbs	12.61g	3%
Sugars	0.79g	2%
Dietary Fiber	0.87g	2%
Protein	13.19g	16%
Vitamin C	3.9mg	4%
Iron	1.2mg	4%
Calcium	32.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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