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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Brussels Sprout Beignets with Bacon Aïoli Ingredients:
5 slices bacon |
1 garlic clove, chopped |
1/3 cup egg substitute |
2 tablespoons fresh lemon juice |
1/2 cup vegetable oil |
Directions:
1. Cook bacon in a large skillet until crisp; drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon.
2. Process reserved bacon drippings, garlic, egg substitute, and lemon juice in a food processor until smooth, stopping once to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream. Stir in bacon.
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