Directions:
- Peel the eggplant and slice in 1/3ed rounds.
- Marinate the eggplant with olive oil, chopped garlic, salt, pepper and 1/2 of the basil.
- Grill the eggplant until cooked through then cool.
- Slice the Backyard Beauties and mozzarella the same thickness as the eggplant.
- Gently toss the tomatoes and mozzarella cheese with remainign basil, olive oil, salt and pepper.
- Stack the eggplant, mozzarella and tomatoes in any order and as high as desired.
- Place the napoleons over the baby lettuces.
- Drizzle the napoleons and greens with a bit more olive oil and the aged balsamic vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.92 Kcal (2361 kJ) | ||
| Calories from fat | 408.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 21% | |
| Sodium | 903.7mg | 38% | |
| Potassium | 437.94mg | 9% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 190.17 Kcal (796 kJ) | ||
| Calories from fat | 137.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 70% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 21% | |
| Sodium | 304.75mg | 38% | |
| Potassium | 147.69mg | 9% | |
| Total Carbs | 6.3g | 6% | |
| Sugars | 4.27g | 51% | |
| Dietary Fiber | 1.56g | 19% | |
| Protein | 5.23g | 31% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 92.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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