Directions:
- Place garlic in food processor; process until minced. Add basil and next 4 ingredients (through pepper). With processor on, slowly pour oil through food chute; process until smooth, scraping sides.
- Tip: If you don't have pine nuts, you can substitute other nuts such as unsalted and toasted walnuts or cashews. All nuts add their own unique flavor to pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.18 Kcal (2810 kJ) | ||
| Calories from fat | 643.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.48g | 110% | |
|---|---|---|---|
| Sodium | 2126.03mg | 89% | |
| Potassium | 384.15mg | 8% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 3.5mg | 20% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 380.25 Kcal (1592 kJ) | ||
| Calories from fat | 364.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.5g | 110% | |
|---|---|---|---|
| Sodium | 1204.49mg | 89% | |
| Potassium | 217.64mg | 8% | |
| Total Carbs | 5.03g | 3% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 2.9g | 10% | |
| Vitamin C | 11.9mg | 35% | |
| Iron | 2mg | 20% | |
| Calcium | 86.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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