Babycakes Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3 eggs
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup light brown sugar
1/4 cup clover honey
1 (4 oz) jar pumpkins with pears baby food (such as nature's goodness)
2 (4 oz) jars applesauce and apricots baby food (such as earth's best)
2 tsp ground cinnamon
1/2 cup ground pecans
1 1/4 cups confectioners' sugar
3/4 cup unsalted butter, softened
4 oz cream cheese, softened
4 tbsp sweetened condensed milk
2 tsp vanilla extract
1 tsp almond extract
1/4 cup ground pecans

Directions:

Heat oven to 350 degrees. Line two mini muffin pans with paper liners; set aside.
Cupcakes: in a medium bowl, whisk together flour, baking powder, salt and baking soda; set aside.
Beat eggs, butter, sugars and honey in a large bowl on medium speed until well-combined. Add the baby food and cinnamon; beat until smooth. Fold in the pecans. Slowly add flour mixture using a sifter; fold in until ingredients are well-mixed.
Divide batter among prepared muffin cups, filling them 3/4 full. Bake at 350 degrees for 12 minutes or until a toothpick inserted in centers comes out clean. Remove cupcakes from oven to a wire rack and let cool completely. Repeat with additional mini cupcake liners and remaining batter.
Frosting: In a large bowl, beat confectioners' suagr, butter, cream cheese, condensed milk and extracts on medium speed until smooth.
Frost each cupcake by putting a generous dollop of frosting on top with a spoon. Garnish with ground pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.82 Kcal (3717 kJ)
Calories from fat	468.61 Kcal
		% Daily Value*
Total Fat	52.07g	80%
Cholesterol	152.65mg	51%
Sodium	412.21mg	17%
Potassium	318.55mg	7%
Total Carbs	101.1g	34%
Sugars	72.09g	288%
Dietary Fiber	3.13g	13%
Protein	8.87g	18%
Vitamin C	1mg	2%
Vitamin A	0.4mg	13%
Iron	1.5mg	8%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	429.05 Kcal (1796 kJ)
Calories from fat	226.46 Kcal
		% Daily Value*
Total Fat	25.16g	80%
Cholesterol	73.77mg	51%
Sodium	199.21mg	17%
Potassium	153.94mg	7%
Total Carbs	48.86g	34%
Sugars	34.84g	288%
Dietary Fiber	1.51g	13%
Protein	4.29g	18%
Vitamin C	0.5mg	2%
Vitamin A	0.2mg	13%
Iron	0.7mg	8%
Calcium	61.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.5

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar

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