Directions:
- Spead bottom and sides of can with margarine and press crumbs in firmly.chill while making batter.
- Beat cream cheese till smooth, add sour cream and egg, mix well.blend in melted chocolate and remaining ingredients.batter may stiffen as chocolate cools -
- Pour equal portions into each can - and bake at 325* for 25-30 minutes - or center is jiggly and edges are semi-set.DO NOT OVERBAKE.
- Remove from oven and let cool 1 hour.
- Run smooth knife around inside of can and invert onto saucer.invert onto serving plate, crumb side down -
- Chill 1 hour before serving.Top with Mocha Syrup.
- MOCHA SYRUP:.
- 1 tbls instant coffee dissolved in 1 tbls boiling water, add to 1 cup chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.7 Kcal (3478 kJ) | ||
| Calories from fat | 532.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.21g | 91% | |
|---|---|---|---|
| Cholesterol | 113.9mg | 38% | |
| Sodium | 527.57mg | 22% | |
| Potassium | 292.38mg | 6% | |
| Total Carbs | 73.01g | 24% | |
| Sugars | 47.87g | 191% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 380.24 Kcal (1592 kJ) | ||
| Calories from fat | 243.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 91% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 38% | |
| Sodium | 241.49mg | 22% | |
| Potassium | 133.84mg | 6% | |
| Total Carbs | 33.42g | 24% | |
| Sugars | 21.91g | 191% | |
| Dietary Fiber | 2.78g | 24% | |
| Protein | 4.96g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 25% | |
| Calcium | 44.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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