Directions:
- CRUST:.
- Spread 1/3 cup margarine on sides and bottom of 3 tall can.press crumbs in bottom and on sides of can.might need a little more on bottom.
- BATTER:.
- Beat cream cheese till smooth, add sour cream and egg, mix well.blend in melted chocolate and remaining ingredients.
- Pour equal portions into 4 cans - bake 25-30 minutes at 325*.
- Center will be jiggly and edges are semi-set.
- Remove from oven and let cool 1 n smooth knife around sides and invert onto saucer, and invert again on serving plate, crumb side down.
- Chill 1 hours.
- Top with glazed mandarine orange slices drizzled with curcao.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.26 Kcal (2852 kJ) | ||
| Calories from fat | 510.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.77g | 87% | |
|---|---|---|---|
| Cholesterol | 122.57mg | 41% | |
| Sodium | 248.97mg | 10% | |
| Potassium | 253.85mg | 5% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 24.62g | 98% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 289.7 Kcal (1213 kJ) | ||
| Calories from fat | 217.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 87% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 41% | |
| Sodium | 105.87mg | 10% | |
| Potassium | 107.95mg | 5% | |
| Total Carbs | 13.16g | 10% | |
| Sugars | 10.47g | 98% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 3.38g | 16% | |
| Vitamin C | 4.4mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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