Directions:
- Rub margarine on inside of can on sides and bottom.press crumbs firmly - chill while making batter.
- Mix cream cheese till smooth.add sour cream, and beaten egg, mix well.
- Blend in melted chocolate and remaining ingredients -
- Pour equal amounts into each prepared can.
- Bake at 325* for 25-30 minutes or until center is jiggly and edges are semi-set.DO NOT OVERBAKE!
- Remove from oven and let cool 1 hour.
- Run smooth knife around inside of can and invert onto saucer.
- Invert again onto serving plate.
- Top with whipped topping and sliced star fruit or a thin lime slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.69 Kcal (2138 kJ) | ||
| Calories from fat | 394.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 120.6mg | 40% | |
| Sodium | 269.16mg | 11% | |
| Potassium | 232.47mg | 5% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 355.79 Kcal (1490 kJ) | ||
| Calories from fat | 274.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 67% | |
|---|---|---|---|
| Cholesterol | 84.02mg | 40% | |
| Sodium | 187.52mg | 11% | |
| Potassium | 161.96mg | 5% | |
| Total Carbs | 16.28g | 8% | |
| Sugars | 14.45g | 83% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.61g | 16% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 103.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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