Caramel Peach-Bottom Babycakes Recipe

Posted by
Rate It!
Caramel Peach-Bottom Babycakes
Add your photo!
Ingredients
16
Count
Nutrition
301
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For Peaches.
  2. Preheat oven to 375 degrees.
  3. Lightly brush the ramekins or single cake pan with butter.
  4. Stir together the sugar, 2 tablespoons water and the juice in a heavy 10-inch ovenproof skillet.
  5. Bring to a boil, letting the sugar dissolve.
  6. Using a wet pastry brush, brush down any sugar on the sides of the pan to prevent it from crystalizing.
  7. Cook until the mixture starts to color around the edges; gently swirl the pan to even out the color.
  8. Continue to cook until the caramel has turned light amber; immediately remove from heat.
  9. Add the peach halves, cut side down.
  10. Transfer the pan to the oven and bake about 5 minutes; gently flip the fruit with a fork.
  11. Bake another 3 to 5 minutes until the peaches can be pierced easily with a fork but are not falling apart.
  12. Turn the oven down to 350 degrees.
  13. Using a slotted spoon, place a peach half in each of the ramekins, or arrange cut side down in the cake pan.
  14. Add the butter to the pan with the caramel, bring it to a boil, and let the butter melt.
  15. Remove from heat, add vanilla and divide the caramel over the peaches;set aside.
  16. For Cake.
  17. Melt the butter and set aside to cool.
  18. Mix the cornmeal,flour sugar, baking powder and salt in medium bowl.
  19. Combine the melted butter with the creme fraiche;stir in the egg and yolk ,then add the vanilla.
  20. Stir the wet ingredients into the dry ingredients until just combined.
  21. Divide the batter among the prepared ramekins or spread evenly atop the peaches in the cake pan.
  22. Bake the ramekins for 25 minutes, a single cake for about 35 minutes, until a tester inserted in the center comes out clean.
  23. Remove from the oven, let cool 3 to 5 minutes.
  24. Invert onto individual plates or onto a cake plate.
  25. Serve with whipped cream, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.65 Kcal (1259 kJ)
Calories from fat 172.34 Kcal
% Daily Value*
Total Fat 19.15g 29%
Cholesterol 85mg 28%
Sodium 256.35mg 11%
Potassium 226.98mg 5%
Total Carbs 28.72g 10%
Sugars 20.09g 80%
Dietary Fiber 1.56g 6%
Protein 4.64g 9%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 203.49 Kcal (852 kJ)
Calories from fat 116.65 Kcal
% Daily Value*
Total Fat 12.96g 29%
Cholesterol 57.53mg 28%
Sodium 173.51mg 11%
Potassium 153.63mg 5%
Total Carbs 19.44g 10%
Sugars 13.6g 80%
Dietary Fiber 1.05g 6%
Protein 3.14g 9%
Vitamin C 3.2mg 8%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 46.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top