Sticky Pecan Babycakes Recipe

Posted by
Rate It!
Sticky Pecan Babycakes
Add your photo!
Ingredients
14
Count
Nutrition
880
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup. packed brown sugar
  • 1/2 cup. butter
  • 1/3 cup. honey
  • 2 1/2 cup. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 eggs
  • 1 cup. vegetable oil (yes 1 cup)
  • 8 oz. sour cream
  • 2 tsp. vanilla

Directions:

  1. Preheat oven to 350
  2. Lightly coat 12 jumbo muffin cups or 2 regular muffin pans(this will double the yield of course) with baking spray
  3. In a medium saucepan combine brown sugar, honey, and butter
  4. Cook and stir over medium heat about 2 min or until smooth
  5. Remove from heat, stir in pecans and orange peel, set aside
  6. In a medium bowl whisk together flour, baking soda and powder, salt, set aside
  7. In a large bowl beat eggs and granulated sugar on high about 3 minutes or until thick and lemon colored
  8. Add oil, sour cream, and vanilla, beat until combined, scraping bowl occasionally
  9. Gradually add in the flour mixture, beating at low speed until completely combined
  10. Place 2 tblsp.( or 1 tblsp. if using regular muffin pans) in the bottom of each muffin cup.
  11. Spoon a heaping 1/3 cup (or scant 1/3) into each cup
  12. Place muffin cups( or pans) on a foil lined baking sheet
  13. Bake for 20-30 minutes or until a toothpick inserted in the center of a muffin comes out clean
  14. Cool in cups or pans on a rack for 5 minutes
  15. Using a knife, loosen the edges of cakes from the cups
  16. Invert cakes onto racks
  17. Spoon any remaining pecans onto the cakes
  18. Serve warm!!!!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.97 Kcal (3684 kJ)
Calories from fat 515.7 Kcal
% Daily Value*
Total Fat 57.3g 88%
Cholesterol 67.87mg 23%
Sodium 879.31mg 37%
Potassium 309.38mg 7%
Total Carbs 89.97g 30%
Sugars 54.17g 217%
Dietary Fiber 6.14g 25%
Protein 9.18g 18%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 455.81 Kcal (1908 kJ)
Calories from fat 267.13 Kcal
% Daily Value*
Total Fat 29.68g 88%
Cholesterol 35.16mg 23%
Sodium 455.47mg 37%
Potassium 160.25mg 7%
Total Carbs 46.6g 30%
Sugars 28.06g 217%
Dietary Fiber 3.18g 25%
Protein 4.76g 18%
Vitamin C 0.4mg 1%
Iron 1.7mg 18%
Calcium 92.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top