Directions:
- Prepare crust by rubbing inside of can with margarine and pressing crumbs inside firmly.chill while preparing batter.
- BATTER:.
- Beat cream cheese till smooth - add egg and sour cream, blend in white chocolate and remaining ingredients.the batter may begin to stiffen when cooling.
- Pour equal amounts of batter into each can.
- Bake at 325* for 25-30 minutes.
- Check with flat of fingernail back.center should be jiggly and edges should be semi-set.
- Remove from oven and let set 1 hour.
- Run knife around inside of can and invert onto saucer and invert again onto dessert plates.
- Crumb side down -
- Top with chopped maraschino cherries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.92 Kcal (3370 kJ) | ||
| Calories from fat | 469.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 80% | |
|---|---|---|---|
| Cholesterol | 120.6mg | 40% | |
| Sodium | 485.68mg | 20% | |
| Potassium | 229.82mg | 5% | |
| Total Carbs | 75.92g | 25% | |
| Sugars | 48.46g | 194% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 338.64 Kcal (1418 kJ) | ||
| Calories from fat | 197.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 80% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 40% | |
| Sodium | 204.33mg | 20% | |
| Potassium | 96.69mg | 5% | |
| Total Carbs | 31.94g | 25% | |
| Sugars | 20.39g | 194% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 4.41g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 73.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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